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KEN HENSLEY BORGONIA





Mang Larry's Suka And Lambanog

Mang Larry's started with just two jars of one month old fermented coconut vinegar.

Thru word of mouth from it's first few costumers that appreciated greatly its pungent flavor and odor, Mang Larry's Suka (coconut vinegar) became a household label.

With the abundance of coconut sap supply, mang larry decided to distill their coconut sap to what is famously known today as Mang Larry's Lambanog.



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Liliw, Laguna

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Products

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Sweet and Spicy Suka

Sweet Version of Sinamak. This condiment derives its appeal and zest from several spices that were combined and soaked in vinegar for several days to several weeks. This sweet and spicy vinegar is a good condiment for grilled and fried foods.

₱160.00
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Sinamak

Sinamak is originated from Iloilo, mang larry's made their own version of spiced vinegar. This condiment derives its appeal and zest from several spices that were combined and soaked in vinegar for several days to several weeks. This spiced vinegar is a good condiment for grilled and fried foods.

₱160.00
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Five years Aged Lambanog

5 years aged Lambanog with dried fruits. Aging is the process of storing distilled wines for a specific period of time

₱2,800.00
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Four years Aged Lambanog

4 years aged Lambanog with dried fruits. Aging is the process of storing distilled wines for a specific period of time

₱2,300.00
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Plain Lambanog

Lambanog is a Filipino distilled coconut palm liquor. It is derived from "Tuba" made from coconut sap. Lambanog is the essential rural celebratory drink laced with protocol and ritual.

₱220.00
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Premium Lambanog

Date are fruits that come from date palm tree which is native to the middle east ,although they are also now grown in the Mediterranean, Asia , USA and Mexico.

₱320.00
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