Calle Arco Restaurant is a cherished culinary gem in the heart of Pagsanjan, inviting guests on a journey through the town's rich heritage and flavors. Established in 2006, this ancestral home transformed into a restaurant is far more than a dining destination; it’s a gateway to Pagsanjan’s vibrant history, culture, and cuisine—a living museum. The building carries deep historical significance, with its origins reaching back to the colonial period. Named after the iconic “arch” or “arco” in Spanish that graces the street just outside, the restaurant exudes a quaint and captivating charm, adding to its picturesque appeal.

Today, Calle Arco Restaurant is excited to expand its horizons by entering the food manufacturing industry, sharing the unique flavors of our heirloom recipes with a wider audience. Among our bestsellers is our signature bagoong, a savory fermented shrimp paste cherished for its authentic taste and versatility in Filipino dishes. In addition, we offer a variety of handcrafted products, including our popular chili garlic, chili garlic with bagoong, sinantolan, and achara. Each item is carefully made to capture the essence of traditional Laguna flavors. As we look toward the future, our goal is to develop even more products that showcase Laguna's rich culinary heritage, bringing a taste of our beloved province to tables everywhere.